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Harvest Roll-Ups

My mother worked as a waitress, and this entree was a favorite of many of her customers. She made it for our family, too, and we all enjoyed it.

6 ServingsPrep: 30 min. Cook: 50 min.

Ingredients

6 bacon strips
1 beef top round steak (2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) condensed beef broth, undiluted
3 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles, optional
Chopped fresh parsley, optional

Directions

In a skillet over medium heat, cook bacon until crisp. Remove bacon
to paper towel to drain; discard all but 2 tablespoons drippings.
Cut the steak into six pieces and pound to 1/4-in. thickness;
sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a
bacon slice on each piece of meat. Roll up; secure with a short
skewer or toothpicks.
Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat;
cover and simmer for 50-60 minutes or until meat is tender. Remove
roll-ups; keep warm. combine flour and water to form a smooth paste.
Bring cooking liquid to a boil; add flour mixture, stirring
constantly. Cook and stir for 2 minutes or until thickened and

2 of 2

Harvest Roll-Ups (continued)

Directions (continued)

bubbly. remove skewers or toothpicks from roll-ups; serve with gravy
over noodles if desired. Sprinkle with parsley if desired. Yield: 6
servings.

Nutrition Facts: 1 serving (1 each) equals 353 calories, 19 g fat (6 g saturated fat), 101 mg cholesterol, 1,369 mg sodium, 6 g carbohydrate, 2 g fiber, 39 g protein.