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Harvest Roll-Ups Recipe

Harvest Roll-Ups Recipe photo by Taste of Home

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My mother worked as a waitress, and this entree was a favorite of many of her customers. She made it for our family, too, and we all enjoyed it.

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Harvest Roll-Ups Recipe

Prep: 30 min. Cook: 50 min.

Yield: 6 Servings

30 50 80

Ingredients

6 bacon strips
1 beef top round steak (2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) condensed beef broth, undiluted
3 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles, optional
Chopped fresh parsley, optional

Directions

In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 353 calories, 19 g fat (6 g saturated fat), 101 mg cholesterol, 1,369 mg sodium, 6 g carbohydrate, 2 g fiber, 39 g protein.

Originally published as Harvest Roll-Ups in Country Extra November 1995, p49

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Harvest Roll-Ups

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Reviewed on Oct. 02, 2011 by mucknjer

Wow these were great! Definitely will make again. My mom used to make something similar..yum!

Reviewed on Nov. 07, 2009 by moms4elmo

I just made this dish for supper. Talk about a winner. Everyone has already asked for it again. Even my 5 year old gave it a thumbs up. The only substitutions I made were using New York strip steak instead of round steak and mashed potatoes instead of noodles. I can't wait to try it with the noodles!