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Chock-full of raisins, apples and veggies with a touch of cinnamon, this comforting rice dish has real autumn appeal. For crunch, Nancy Jensen of Hamilton, Washington adds sunflower kernels.
Nutritional Facts 1 cup equals 288 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 52 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Harvest Rice in
Cooking for 2
Fall 2006, p37
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