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“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1-1/4 cups (calculated without pasta) equals 155 calories, 9 g fat (2 g saturated fat), 4 mg cholesterol, 402 mg sodium, 16 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 3 vegetable, 2 fat.
Originally published as Harvest Ratatouille in Cooking for 2 Fall 2005, p18
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Reviewed on Dec. 09, 2009 by craftynut62
I loved this.I used minced garlie in it too.A dd meat and you have a good meal .
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