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Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
Originally published as Harvest Pumpkin Butter in Country Woman September/October 1999, p41
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Reviewed on Nov. 29, 2012 by bereitbach
This was very simple and quite tasty. I used pumpkin pie spice as well as cinnamon. I plan to make more to give as Christmas gifts.
Reviewed on Mar. 11, 2012 by sewmom8
This was tasty! I used it in another recipe that called for pumpkin butter. Worked really well!
Reviewed on Nov. 14, 2011 by gardenchris
It's quick, easy, and delicious. As good as, if not better than, anything you'll find at a farmer's market or orchard store and way cheaper to make.
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