Read reviews (1)
Rate recipe
Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
Originally published as Harvest Pumpkin Butter in Country Woman September/October 1999, p41
Ditch the can and make some homemade cranberry sauce.
Even your picky eaters will love this asparagus salad and dipping sauce recipe.
Impress your guests with this classic Italian pasta dish.
Giada serves lamb chops and couscous cakes with a honey balsamic sauce. It's a perfect summer dish for easy entertaining.
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender potatoes make this traditional French dish a hit.
Tilapia is a delicious, mild-tasting fish that is farm-raised in fresh water. It's an inexpensive alternative to other white fish such as cod. Tilapia's flavor is so mild that it easily takes on the flavors of sauces or your favorite seasonings.
The Neelys top their homemade peach ice cream with a pecan praline sauce. It the perfect summer treat.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Peach-Ice-Creamhttp://www.tasteofhome.com/recipes/Peach-Sorbet
A traditional dinner dish, Ellie Krieger gives Fettuccini Bolognese a healthy face lift. There's no need to stray away from this hearty and comforting dish.Spaghetti 'n' Meat Sauce Related RecipeIngredients: * 1/2 pound ground beef * 1/4 cup chopped onion * 1 can (8 ounces) tomato sauce * 1 medium tomato, seeded and chopped * 1 teaspoon Worcestershire sauce * 1/2 to 1 teaspoon salt * 1/2…
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…
If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself. Related RecipeIngredients: * 1 pound ground beef * 1 small onion, chopped * 2-1/2 to 3 cups all-purpose flour * 2 tablespoons Italian seasoning, divided * 1 package (1/4 ounce) quick-rise yeast * 1 tablespoon sugar * 1/2 teaspoon salt…
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 14, 2011 by gardenchris
It's quick, easy, and delicious. As good as, if not better than, anything you'll find at a farmer's market or orchard store and way cheaper to make.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012