100% would make again
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Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
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Nutrition Facts: 1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.
Harvest Pork Chops published in Taste of Home Meals in Minutes Calendar Annual 1997, p9
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Reviewed on Nov. 17, 2009 by MrsQuilt47
We are not sage lovers, but found found the flavor very good, including the sage. We did make one change. We had some cooked potatoes, carrots and onions, left over from a pot roast and substituted them in place of the onion. The chops were very tender, flavorful, and we will definitely make them again. (The apple sauce went very well with them also!)
Reviewed on Oct. 27, 2009 by stacienbob
5 STARS!!
My husband and kids loved it!
Reviewed on Aug. 05, 2009 by pottercrbr
These pork chops were very easy to prepare and soo good! The family loved them because they were so moist and juicy in their own packets. We will surely make these again.
Reviewed on May. 19, 2009 by jorose
Very easy to make!!! My 3 boys loved these pork chops. They said they've never had such tender pork chops and they want me to make it again. I used oregano because I didn't have sage.
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© Taste of Home, 2009