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Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
Nutritional Facts 1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.
Originally published as Harvest Pork Chops in Taste of Home Meals in Minutes Calendar Annual 1997, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 15, 2013 by jennifer.sheremetta
used different spices....tasted wonderful!! cant wait to make it again!
Reviewed on Feb. 25, 2013 by stlcardno9
This was a quick and delicious recipe. I also used the same seasoning on some asparagus along with olive oil and balsamic vinegar.
This was a quick and delicious recipe.
Reviewed on Aug. 07, 2012 by julieanne22
This is really a wonderful recipe. So easy to make, easy to clean up and fantastic to eat. I've done the same thing with chicken.
Reviewed on May. 08, 2012 by Veronak
I would make this again, it was pretty good. The only think I'd do differently is season the meat and let it marinate over night.
Reviewed on Jan. 01, 2012 by stacienbob
I don't use sage. I bake all the chops together in a cake pan covered in foil. I usually make 6-8 chops and then use the left over meat in a stir fry the next evening.
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