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Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
Nutritional Facts 1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.
Originally published as Harvest Pork Chops in Taste of Home Meals in Minutes Calendar Annual 1997, p9
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Reviewed on Jan. 01, 2012 by stacienbob
I don't use sage. I bake all the chops together in a cake pan covered in foil. I usually make 6-8 chops and then use the left over meat in a stir fry the next evening.
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