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There's a cornucopia of fall flavor baked into this eye-pleasing pie. Even my husband, who isn't a cranberry fan, loves it. By using frozen berries, I can make it year-round.
Nutritional Facts 1 serving (1 piece) equals 538 calories, 24 g fat (8 g saturated fat), 18 mg cholesterol, 314 mg sodium, 79 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Harvest Pie in
Country Woman Christmas
Annual 2000, p42
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