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Unlike most layered salads that have a mayonnaise topping, this version features a tasty vinegar-and-oil dressing. I often double it to serve for special occasions.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 86 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 75 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Harvest Layered Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p64
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