Harvest Hamburger Casserole Recipe

Harvest Hamburger Casserole Recipe photo by Taste of Home

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During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.

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Harvest Hamburger Casserole Recipe

Prep: 20 min. Bake: 1-1/4 hours

Yield: 8 Servings

20 75 95

Ingredients

1 pound lean ground beef
1 cup finely chopped onion
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups sliced peeled potatoes
1/3 cup all-purpose flour
2 cups frozen corn, thawed
1-1/2 cups frozen lima beans, thawed
1 medium green pepper, julienned
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish.
Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 314 calories, 11 g fat (6 g saturated fat), 57 mg cholesterol, 662 mg sodium, 34 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Harvest Hamburger Casserole in Reminisce September/October 1992, p49

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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Harvest Hamburger Casserole

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Reviewed on May. 23, 2012 by KatyDid2010

This recipe is really good. I didn't use Lima beans and diced the potatoes instead of slicing them. I will definitely be making this again soon.

Reviewed on Mar. 17, 2011 by foodeater

my whole family loves this recipe. a few dislike the lima beans so sometimes i leave them out. this makes a nice size casserole and with only 3 in the house there are still no leftovers. the flavors work great together and apart from the long cook time, it comes together quite easy. i have shared this with my mother and she didn't have any leftovers either. definitely one to pass down to future generations. thanks for this amazing recipe :)