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Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared apple butter.
Originally published as Harvest Ham Steak in Simple & Delicious September/October 2007, p6
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Reviewed on Jan. 31, 2012 by BerryBlessedMama
This is a family favorite! Wonderful flavor and very simple to make. My husband thought it would be a good "company's coming" recipe. And the Nutty Broccoli recipe that's recommended to go with it is a nice complement!
Reviewed on Oct. 18, 2011 by jak554
This is such a quick and easy recipe to make. However, the onions are not the best thing to put with this. Having a piece with no onion was heavenly and it took away the flavor of the rest. Before putting the ham in the pan, I did pat both sides with brown sugar and instead of apple juice I used apple cider because it brings out more flavor than juice. It turned out fabulous otherwise and I will be making this again.
Reviewed on Oct. 03, 2010 by gratefulservant_AZ
I used my own home canned apple butter for this. This is easy and good. Next time I will try olive oil or part olive oil to replace all or part of the butter.
Reviewed on Sep. 12, 2010 by Ann Kashian
This has become one of my family favorites.
Reviewed on Apr. 13, 2010 by kyle1987
Yummy! A combination of ingredients that you wouldn't expect to taste so good.
Reviewed on Oct. 10, 2009 by Beckayee
My whole family LOVED this is was very easy to make and superyummy! I was SO glad I doubled it though, it would not have been enough for us otherwise.
Reviewed on Oct. 04, 2009 by kristinmh
I didn't care for the onions, but otherwise it was simple and sweet.
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