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Harvest Ham Steak Recipe

Harvest Ham Steak Recipe photo by Taste of Home

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Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

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Harvest Ham Steak Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 medium onion, halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Directions

In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through. Yield: 4 servings.

Editor's Note: This recipe was tested with commercially prepared apple butter.

Originally published as Harvest Ham Steak in Simple & Delicious September/October 2007, p6

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Reviews for Harvest Ham Steak

Harvest Ham Steak

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Reviewed on Jan. 31, 2012 by BerryBlessedMama

This is a family favorite! Wonderful flavor and very simple to make. My husband thought it would be a good "company's coming" recipe. And the Nutty Broccoli recipe that's recommended to go with it is a nice complement!

Reviewed on Oct. 18, 2011 by jak554

This is such a quick and easy recipe to make. However, the onions are not the best thing to put with this. Having a piece with no onion was heavenly and it took away the flavor of the rest. Before putting the ham in the pan, I did pat both sides with brown sugar and instead of apple juice I used apple cider because it brings out more flavor than juice. It turned out fabulous otherwise and I will be making this again.

Reviewed on Oct. 03, 2010 by gratefulservant_AZ

I used my own home canned apple butter for this. This is easy and good. Next time I will try olive oil or part olive oil to replace all or part of the butter.

Reviewed on Sep. 12, 2010 by Ann Kashian

This has become one of my family favorites.

Reviewed on Apr. 13, 2010 by kyle1987

Yummy! A combination of ingredients that you wouldn't expect to taste so good.

Reviewed on Oct. 10, 2009 by Beckayee

My whole family LOVED this is was very easy to make and superyummy! I was SO glad I doubled it though, it would not have been enough for us otherwise.

Reviewed on Oct. 04, 2009 by kristinmh

I didn't care for the onions, but otherwise it was simple and sweet.