Harvest Ham Steak Recipe

Harvest Ham Steak Recipe
Photo by: Taste of Home
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Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 medium onion, halved and thinly sliced
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 boneless fully cooked ham steak (1 pound)
  • 1 teaspoon cornstarch
  • 1/2 cup unsweetened apple juice
  • 1/2 cup apple butter

Directions

  • In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
  • Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through. Yield: 4 servings.

Harvest Ham Steak published in Simple & Delicious September/October 2007, p6

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Reviews for Harvest Ham Steak (2)

Harvest Ham Steak Recipe

Harvest Ham Steak

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Reviewed on Oct. 10, 2009 by Beckayee

My whole family LOVED this is was very easy to make and superyummy! I was SO glad I doubled it though, it would not have been enough for us otherwise.

Reviewed on Oct. 04, 2009 by kristinmh

I didn't care for the onions, but otherwise it was simple and sweet.

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