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Harvest Ham Skillet Recipe

Photo by: Taste of Home

Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 tablespoon brown sugar
1-1/2 teaspoons cornstarch
2/3 cup apple juice
1-1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
1 tablespoon butter
1 medium tart apple, peeled and diced
1/4 cup dried cranberries
2 green onions, chopped

Directions

In a small bowl, combine brown sugar and cornstarch. Stir in apple juice, mustard and lemon juice until smooth; set aside.
In a large skillet, brown the ham slice on both sides in butter. Remove and set aside. Add apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 380 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 2,254 mg sodium, 24 g carbohydrate, 1 g fiber, 31 g protein.

Harvest Ham Skillet published in Quick Cooking November/December 2000, p33