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I get rave reviews with this autumn salad. Guests say that it fills them up without weighing them down. Preparing the beets, sweet potatoes and salad dressing a day early allows me more time with guests. -Beth Royals of Richmond, Virginia
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: 1 serving equals 187 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 438 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat, 1/2 fruit.
Originally published as Harvest Green Salad in Light & Tasty October 2005, p35
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Reviewed on Oct. 05, 2011 by wilsonbs
This is such a great fall salad! The combination of flavors is fabulous and is very colorful! and it's easy to make. Don't let the beets scare you, it is easy to do.
Reviewed on Mar. 26, 2009 by nancymcsews
4 w.w. points
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