Harvest Dessert Recipe

Harvest Dessert RecipePhoto by: Taste of Home Harvest Dessert Recipe Rating 0

Candy corn and tinted frosting form cute on this fun dessert. "To save time, I layer the pumpkin filling, chocolate wafers and whipped topping the day before," pens Janine Freeman from Blaine, Washington.

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Harvest Dessert Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Harvest Dessert Recipe
  • Prep: 5 min. Cook: 35 min. + chilling
  • Yield: 15 Servings
5 35 40

Ingredients

  • 1 envelope unflavored gelatin
  • 2/3 cup milk
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon each ground ginger, cinnamon and nutmeg
  • 4 egg yolks
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 30 chocolate wafers
  • 45 pieces candy corn
  • 1/3 cup vanilla frosting
  • 10 drops yellow food coloring

Directions

  • In a heavy saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Add the pumpkin, brown sugar, salt, ginger, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer (mixture will be thick). Remove from the heat. Cover surface with waxed paper; refrigerate without stirring until cooled. Fold in half of whipped topping.
  • Arrange half of the wafers in a greased 13-in. x 9-in. dish. Top with half of the pumpkin mixture; repeat. Spread with remaining whipped topping. Refrigerate for 3 hours or until set.
  • Score dessert into 15 pieces; arrange candy corn in groups of three. Combine frosting and food coloring; place in a small resealable plastic bag. Insert a #5 round pastry tip; pipe on each piece. Cut dessert along scored lines. Yield: 15 servings.

Originally published as Harvest Dessert in Quick Cooking September/October 2004, p43

Taste of Home

Featured Videos

  • Panettone Bread Pudding

    Chef Keith Snow creates a decadent Italian holiday dessert. This Panettone Bread Pudding is a holiday must in Italy. Share this simple and delicious dish with your own family this holiday season.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Harvest Dessert (0)

Harvest Dessert Recipe

Harvest Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT