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This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!—Mary Davis, Palmer, Alaska
Nutritional Facts 1 serving (1 cup) equals 265 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 993 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Harvest Corn Chowder in Country Woman July/August 1993, p35
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Reviewed on Jan. 19, 2010 by beltza
Easy to make and tasty also. Shared with our neighbors and they loved it!
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