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"This original recipe is based on a classic veal or lamb dish but made more simply in the slow cooker. To lighten it up, I used fat-free chicken broth and removed the skin and excess fat from the chicken legs. It's an elegant complete dinner that always gets compliments." Patricia Harmon - Baden, Pennsylvania
This recipe is:
Nutritional Facts 1 chicken drumstick with 1-1/4 cups vegetable mixture equals 343 calories, 5 g fat (1 g saturated fat), 40 mg cholesterol, 252 mg sodium, 55 g carbohydrate, 9 g fiber, 21 g protein.
Originally published as Harvest Chicken with Walnut Gremolata in
October/November 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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