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I like reading cookbooks and finding new twists to traditional recipe. This hearty soup is made with a colorful and tasty mix of vegetables and avocados. Spending time in the kitchen has kept me busy after retiring some years ago.—Bob & Georgia Crabb, Scio, Oregon
Nutritional Facts 1 serving (1 cup) equals 133 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 684 mg sodium, 12 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Harvest Chicken Soup in Taste of Home June/July 1995, p47
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