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Because the produce in this soup is pureed, you can easily get children to eat their vegetables...without knowing it! Kids of all ages will surely savor this classic soup.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 174 calories, 4 g fat (0 saturated fat), 41 mg cholesterol, 57 mg sodium, 19 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1 starch, 1 vegetable.
Originally published as Harvest Chicken Rice Soup in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p114
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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