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Harvest Apple Cider
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8 whole cloves
4 cups apple cider
4 cups pineapple juice
1/2 cup water
1 cinnamon stick (3 inches)
1 individual tea bag
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and
tie with kitchen string to form a bag. Place the remaining ingredients in a
3-qt. slow cooker; add spice bag. Cover and cook on low for 2 hours or until
cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag
before serving.
Yield: about 2 quarts.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |