Reviewed on Aug. 20, 2012 by Mark S
I made this for a card party and people loved it. Two changes, though. 1) There is too much cinnamon in the recipe. I cut it down by about 1/2 in the cheesecake. 2) The crust needs more butter. Even though I had it on a cake platter, there were still crumbs all over the desert table. (I also didn't make the decorative top!). But the folks at the part loved it.