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We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 99 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 216 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Harvard Beets in Country Extra January 1992, p49
Fresh beets take time to cook, but the process is really quite simple. Follow these methods for the perfect beet and use it in your next dinner recipe.More Yummy Beet Recipes:And The Beets Go On Recipe.Greens and Roasted Beets Recipe.
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Reviewed on Oct. 01, 2011 by slye10001000
Perfect
Reviewed on Mar. 05, 2011 by MostlyElena
I love beets, so it's not a surprise that I liked this a lot. I don't have much of a sweet tooth so I used less sugar than called for and added some Sriracha in its stead. Yummy!
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