Log In
Join Us

Harvard Beets Recipe

Log in to Rate this Recipe
Community Rating (2)

Nutrition Facts

One serving:
(1 cup)

Calories:
61

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
147 mg

Carbohydrate:
15 g

Fiber:
1 g

Protein:
1 g

Harvard Beets

Taste of Home - try a FREE ISSUE today!

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

1 can (16 ounces) sliced beets
1/4 cup sugar
1-1/2 teaspoons cornstarch
2 tablespoons vinegar
2 tablespoons orange juice
1 tablespoon grated orange peel

Directions:

Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through. Yield: 4-6 servings.