Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 61
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 147 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


Zucchini Patties

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice... View this recipe »



Harvard Beets

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SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 can (16 ounces) sliced beets
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel

Directions:

Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through. Yield: 4-6 servings.

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