Harry's Hot Mustard Recipe

Harry's Hot Mustard Recipe photo by Taste of Home

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Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again.—Harry Goeschko, Waukesha, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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Harry's Hot Mustard Recipe

Prep/Total Time: 5 min.

Yield: 24 Servings

5 5

Ingredients

1/2 cup ground mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons water
2 tablespoons white vinegar
Fully cooked bratwurst links or smoked sausage

Directions

In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.

Nutritional Facts 1 teaspoon equals 16 calories, 1 g fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free Food.

Originally published as Harry's Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p231