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Hard-Cooked Eggs
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12 eggs
Cold water
Place eggs in a single layer on a large saucepan; add enough cold water to cover
by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for
15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for
medium eggs). Rinse eggs in cold water and place in ice water until completely
cooled. Drain and refrigerate.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |