 |
Hard-Cooked Eggs
|
 |
12 eggs
Cold water
Place eggs in a single layer on a large saucepan; add enough cold
water to cover by 1 in. Cover and quickly bring to a boil. Remove
from the heat. Let stand for 15 minutes for large eggs (18 minutes
for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in
cold water and place in ice water until completely cooled. Drain and
refrigerate.
Yield: 12 servings.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |