Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 75
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 213 mg
  • Sodium:
  • 63 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g

Hard-Cooked Eggs

Our home economists share this recipe for hard-cooked eggs that can be eaten plain or used in various recipes.

SERVINGS

 12

CATEGORY

 Breakfast/Brunch

METHOD

 Other stovetop

PREP

 5 min.

COOK

 15 min.

TOTAL

 20 min.

INGREDIENTS

  • 12 eggs
  • Cold water

DIRECTIONS

Place eggs in a single layer on a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 12 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008