Hard-Cooked Eggs Recipe

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This basic formula for hard-cooked eggs gives you a great end result to use in salads, sandwiches and for deviled eggs.

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Hard-Cooked Eggs Recipe

Prep: 20 min. + cooling

Yield: 6 Servings

5 15 20

Ingredients

6 eggs
Cold water

Directions

Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 6 servings.

Leftover: Dilly Potato Salad

Nutritional Analysis: 1 serving equals 75 calories, 5 g fat (2 g saturated fat), 213 mg cholesterol, 63 mg sodium, 1 g carbohydrate, 0 fiber, 6 g protein.

Originally published as Hard-Cooked Eggs in The Taste of Home Cookbook , p254