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This basic formula for hard-cooked eggs gives you a great end result to use in salads, sandwiches and for deviled eggs.
This recipe is:
Leftover: Dilly Potato Salad
Nutritional Analysis: 1 serving equals 75 calories, 5 g fat (2 g saturated fat), 213 mg cholesterol, 63 mg sodium, 1 g carbohydrate, 0 fiber, 6 g protein.
Originally published as Hard-Cooked Eggs in
The Taste of Home Cookbook
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