Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 75
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 213 mg
  • Sodium:
  • 63 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g


Planned Leftovers: Scotch Eggs

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs.... View this recipe »



Hard-Cooked Eggs

Taste of Home's Holiday & Celebrations Cookbook
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Our home economists share this recipe for hard-cooked eggs that can be eaten plain or used in various recipes.

SERVINGS: 12

CATEGORY: Breakfast/Brunch

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min. + cooling

Ingredients:

  • 12 eggs
  • Cold water

Directions:

Place eggs in a single layer on a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 12 servings.

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