Hard-Cooked Eggs
Taste of Home's Holiday & Celebrations Cookbook
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Our home economists share this recipe for hard-cooked eggs that can be eaten plain or used in various recipes.
SERVINGS: 12
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min. + cooling
Ingredients:
Directions:
Place eggs in a single layer on a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 12 servings.