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My husband's mother was a wonderful cook from Wisconsin. This was a favorite of her children back then, and my kids loved it when they were growing up, too.Lois Horn, Beaufort, South Carolina
Nutritional Facts 1 serving (1 cup) equals 481 calories, 27 g fat (12 g saturated fat), 235 mg cholesterol, 2,121 mg sodium, 27 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Hard-Cooked Egg Casserole in
Enjoy this recipe with a sparkling wine.
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