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I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.Paula Levine;Lake Worth, Florida
This recipe is:
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 6 ounces equals 202 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 435 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.
Originally published as Hanukkah Brisket in Taste of Home December/January 2004, p41
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Succulent and juicy, this brisket recipe is sure to be a holiday favorite. Serve this delicious brisket at your Hanukkah table.
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