Hanukkah Brisket Recipe

Hanukkah Brisket Recipe
Photo by: Taste of Home
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I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida

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  • 8-10 Servings
  • Prep: 5 min. Bake: 2-1/2 hours

Ingredients

  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (28 ounces) stewed tomatoes
  • 1 envelope onion soup mix

Directions

  • Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.

Hanukkah Brisket published in Taste of Home December/January 2004, p41

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Hanukkah Brisket Recipe

Hanukkah Brisket

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