Hanukkah Brisket Recipe

Hanukkah Brisket Recipe photo by Taste of Home

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I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida

This recipe is:

Diabetic Friendly

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Hanukkah Brisket Recipe

Prep: 5 min. Bake: 2-1/2 hours

Yield: 8-10 Servings

5 150 155

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix

Directions

Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 6 ounces equals 202 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 435 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

Originally published as Hanukkah Brisket in Taste of Home December/January 2004, p41