Hamslaw Salad Recipe

Hamslaw Salad RecipePhoto by: Taste of Home Hamslaw Salad Recipe Rating 5

The first time I made this main dish, my son's friends cleaned out the salad bowl—I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)

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Hamslaw Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 4-6 Servings
15 15

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup finely chopped green onions, divided
  • 2 tablespoons honey
  • 1 to 2 tablespoons Dijon mustard
  • 1 cup diced cooked ham
  • 2 cups shredded cabbage
  • 1/2 cup chopped pecans, toasted

Directions

  • In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.
  • In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 178 calories, 13 g fat (4 g saturated fat), 26 mg cholesterol, 376 mg sodium, 10 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Hamslaw Salad in Country Woman January/February 1990, p29

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Reviews for Hamslaw Salad (1)

Hamslaw Salad Recipe

Hamslaw Salad

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Reviewed on Jun. 11, 2011 by kjones76

This has been come a staple recipe at my house. I will usually double it and use it as a main course for a nice summer meal. My husband and kids all love it.

 
 
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