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The first time I made this main dish, my son's friends cleaned out the salad bowl—I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 178 calories, 13 g fat (4 g saturated fat), 26 mg cholesterol, 376 mg sodium, 10 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Hamslaw Salad in Country Woman January/February 1990, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 04, 2012 by cwbuff2
This is a great recipe for a hot summer evening, and a good way to use up leftover ham. Plus, it doesn't use mayonnaise. However, I thought it needed a little extra color and nutrition, so I added sliced baby carrot. My family liked it.
Reviewed on Jun. 11, 2011 by kjones76
This has been come a staple recipe at my house. I will usually double it and use it as a main course for a nice summer meal. My husband and kids all love it.
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