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Hamburger Vegetable Soup

Hamburger Vegetable Soup
When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec
10 ServingsPrep: 10 min. Cook: 50 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 3 cups beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup cubed peeled potatoes
  • 2 bay leaves
  • 1 teaspoon salt

Directions

  • In a large saucepan or dutch oven, brown ground beef; drain. Add
  • onion and cook until tender. Add remaining ingredients; bring to a
  • boil. Reduce heat; cover and simmer until vegetables are tender,
  • about 45-60 minutes. Yield: 8-10 servings (2-1/2 quarts).
© Taste of Home 2013