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Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. “It smells delicious while it’s cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans.”
This recipe is:
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium broth) equals 182 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 808 mg sodium, 22 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Hamburger Vegetable Soup in Taste of Home June/July 2006, p51
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Reviewed on Oct. 07, 2010 by dolphin62598
This is an absolute favorite and winter staple at my house! I usually always have the items on hand to make it too. I have gone without the small can of sauce before and I've also used diced tomatoes instead of the stewed too and it always turns out good-every single time!
Reviewed on Sep. 22, 2010 by Robby1
I'm glad this receipe makes such a big pot of soup, because everybody had two helpings!!! This is definitely a keeper.
Reviewed on Mar. 28, 2010 by PawJuneau
I made this for the 2nd time today. It's so good & very easy. It was perfect for this cold rainy day in Va.
Reviewed on Jan. 21, 2010 by danielleowen
Our whole family loved this soup, and that is quite an accomplishment with my picky eaters! It got better everytime we ate it for leftovers. I used small whole wheat pasta shells, and the kids didn't even notice! Definitely a keeper!
Reviewed on Dec. 13, 2009 by gb1014
this is one of my family's favorites!
Reviewed on Oct. 14, 2009 by BasketQueen
I left out the pasta and used 1 package of frozen mixed soup vegetables. It's a family favorite!
Reviewed on Jul. 20, 2009 by tobboating
Is only 3 points per serving on Weight Watchers!
Reviewed on Feb. 21, 2009 by DJMaddox
This soup is great! My whole family loves it and its easy to make
Reviewed on Sep. 23, 2008 by Cottage1
2 potatoes, 4 oz. grated carrot and 4 tbsp beef granules, no green beans.
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