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Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. “It smells delicious while it’s cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium broth) equals 182 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 808 mg sodium, 22 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Hamburger Vegetable Soup in Taste of Home June/July 2006, p51
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Reviewed on Jan. 03, 2012 by chrismmcmaine
Probably would not make again. I thought the flavors tasted too much like canned soups
Reviewed on Nov. 28, 2011 by silly girl
This was soooo good. I do not like stewed tomatoes so I used regular petite diced. Next time will use half the oregano and basil but it was really good..my 5 yr old had 2 bowls.
Reviewed on May. 10, 2011 by RR73
Very tasty, hearty soup! Great on those cold, damp days. I used frozen mixed vegetables instead of just frozen cut green beans. Makes lots and the whole family loved it!
Reviewed on Jan. 13, 2011 by walkinbuds
Wow! Not a soup lover but this was great. No little noddles so added 2 potatoes. Also added carrots, mushrooms, etc (whatever I had in my veggy drawer). Thanks for the recipe!
Reviewed on Dec. 26, 2010 by dolphin62598
This is by far the BEST vegetable soup recipe I've ever come across. I've given this recipe out to so many people too! It's a great crowd pleaser and makes a TON of soup for not a lot of money!! There have been times that I've made this and had to omit the small can of sauce or I only had diced tomatoes not stewed tomatoes. I've also used red pepper instead of green. No matter how I switch it up it always turns out great!! I highly recommend this!
Reviewed on Oct. 07, 2010 by dolphin62598
This is an absolute favorite and winter staple at my house! I usually always have the items on hand to make it too. I have gone without the small can of sauce before and I've also used diced tomatoes instead of the stewed too and it always turns out good-every single time!
Reviewed on Sep. 22, 2010 by Robby1
I'm glad this receipe makes such a big pot of soup, because everybody had two helpings!!! This is definitely a keeper.
Reviewed on Mar. 28, 2010 by PawJuneau
I made this for the 2nd time today. It's so good & very easy. It was perfect for this cold rainy day in Va.
Reviewed on Jan. 21, 2010 by danielleowen
Our whole family loved this soup, and that is quite an accomplishment with my picky eaters! It got better everytime we ate it for leftovers. I used small whole wheat pasta shells, and the kids didn't even notice! Definitely a keeper!
Reviewed on Dec. 13, 2009 by gb1014
this is one of my family's favorites!
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