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Hamburger Vegetable Soup
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1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
In a large saucepan, cook beef, onion and garlic over medium heat until meat is no
longer pink; drain. In a 5-qt. slow cooker, combine the remaining ingredients.
Stir in beef mixture. Cover and cook on low for 8-9 hours or until the vegetables
are tender.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |