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Hamburger Vegetable Soup

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

In a large saucepan, cook beef, onion and garlic over medium heat

Printed from tasteofhome.com Oct 13, 2008

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Hamburger Vegetable Soup cont.

until meat is no longer pink; drain. In a 5-qt. slow cooker, combine
the remaining ingredients. Stir in beef mixture. Cover and cook on
low for 8-9 hours or until the vegetables are tender.

Yield: 10 servings.