Hamburger Vegetable Soup
Quick Cooking
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"I work full time and have a family of four," relates Theresa Jackson of Cicero, New York. "We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu."
SERVINGS: 10
CATEGORY: Lower Fat
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 8 hours
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups V8 juice
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 cups coleslaw mix
- 2 cups frozen green beans
- 2 cups frozen corn
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-9 hours or until the vegetables are tender. Yield: 10 servings.