Hamburger Vegetable Soup Recipe

 Rating 0

Be the first to write a review

Rate recipe

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Hamburger Vegetable Soup Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Hamburger Vegetable Soup Recipe
  • Prep: 10 min. Cook: 50 min.
  • Yield: 10 Servings
    •
10 50 60

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 cup chopped onion
  • 3 cups beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup cubed peeled potatoes
  • 2 bay leaves
  • 1 teaspoon salt

Directions

  • In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes. Yield: 8-10 servings (2-1/2 quarts).

Originally published as Hamburger Vegetable Soup in Taste of Home February/March 1994, p41

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hamburger Vegetable Soup

Hamburger Vegetable Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT