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"I have good memories of eating this meal-in-one often while growing up," writes Andrea Brandt from Newton, Kansas. "We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 412 calories, 19 g fat (11 g saturated fat), 86 mg cholesterol, 796 mg sodium, 30 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Hamburger Supper in Quick Cooking January/February 2005, p57
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Reviewed on Sep. 09, 2012 by Shuddertoes
I had low expectations for this, but it turned out deliciously amazing! Added splash of Worcestershire sauce for a bit more tang. It took a long time for my potatoes to get tender (but I sliced them thick) but I prefer them that way. Only added a handful of cheddar at the end...the idea of cheese and carrots strikes me as a bit odd. Definitely will make - and enjoy - again soon.
Reviewed on Aug. 13, 2012 by EmilyPolzine
Very quick and simple and enough to feed my family and keep them full.
Reviewed on Aug. 22, 2011 by sympatichna
This is the perfect comfort food! This is one of my favorite go-to recipes when I don't feel like cooking or just want something quick and simple. It's easy and delicious!
Reviewed on Aug. 17, 2011 by emmylilg
Loved it! Really easy to make.
Reviewed on Jul. 06, 2011 by mapzd1
I have been making this ever since it was first in the magazine, we all love it. I make just as written and I have doubled it. Slice the potatoes and carrots on the thin side, they will get done in time
Reviewed on Apr. 29, 2011 by niceli
In fairness, I did not use gravy mix—I used beef broth and thickened with corn starch. I appreciated how fast and easy it was to put together, sort of a shorthand shepherd's pie. It was a bit heavy for my tastes.
Reviewed on Dec. 08, 2010 by KelleyD
Due to food allergies, I had to modify this recipe some - I used beef broth and a little flour to thicken it up instead of the water and envelope of brown gravy mix, and omitted the carrots. Everyone really liked it, will make again. However, maybe due to our high altitude, I had to cook it on the stovetop for 40 minutes to get the potatoes done and the meat/gravy mixture burned on the bottom. Next time, I think that I will bake it in the oven instead.
Reviewed on Aug. 25, 2010 by LibbiPeach
I used minced onions to taste instead of the onion rings as my husband isn't a big onion lover and also doubled the recipe for my larger family. Everyone really liked it. I will definitely be using this again as it was fast and easy to prepare.
Reviewed on May. 01, 2010 by Crisi
It was good but not fabulous. Would make again.
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