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Hamburger Supper Recipe

Photo by: Taste of Home

100% would make again

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My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania

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4 Servings
Prep: 20 min. Cook: 4 hours

Ingredients

1 pound ground beef
1/4 cup hot water
3 small potatoes, peeled and diced
1 medium onion, chopped
1 can (15 ounces) peas and carrots, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a 5-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 4 servings.

If you prefer, use 1-1/2 cups frozen mixed vegetables for the canned peas and carrots in the Hamburger Supper recipe.

Hamburger Supper published in Taste of Home Ground Beef Cookbook , p57

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