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“This recipe was a winner in a local contest, and it’s one of my favorite fast meals,” shares Sally Lilja in Plains, Montana. “It’s rich and creamy, so simple and tastes really great.”
This recipe is:
Quick
Originally published as Hamburger Stroganoff in Simple & Delicious May/June 2007, p27
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Reviewed on Apr. 17, 2011 by Melijane
After 40 years of cooking great food, I thought I would try this recipe. How can you ruin stroganoff? This was the worst we have ever tasted. ditch the paprika and add more beef flavor and more liquid. This recipe is awful.
Reviewed on Mar. 09, 2010 by mommasunshine
Loved this! Was quick and easy. I doubled and had no leftovers.
Reviewed on Mar. 08, 2010 by moonmom
turned out really good. I probably added a bit more salt & left out the cayenne for my kids. I also used a small can of mushrooms for my son who doesn't care for them too much. Served with mashed potatoes & brussel sprouts. Will definately double the recipe next time.
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