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Hamburger Stroganoff

Hamburger Stroganoff
"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (4-1/2 ounces) mushroom stems and pieces, undrained
  • 1/2 cup condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • Hot cooked noodles

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. Stir in flour, salt and pepper until blended.
  • Add mushrooms; cook and stir over low heat for 5 minutes. Stir in
  • the soup; simmer, uncovered, for 10 minutes. Stir in sour cream;
  • heat through. Serve over noodles. Yield: 2 servings.
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