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Hamburger Stroganoff Recipe

100% would make again

"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."

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2 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (4-1/2 ounces) mushroom stems and pieces, undrained
1/2 cup condensed cream of chicken soup, undiluted
1/2 cup sour cream
Hot cooked noodles

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour, salt and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles. Yield: 2 servings.

Hamburger Stroganoff published in Taste of Home October/November 2001, p11

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