Hamburger Stroganoff Recipe

Rating

100% would make again

"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."

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  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (4-1/2 ounces) mushroom stems and pieces, undrained
  • 1/2 cup condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • Hot cooked noodles

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour, salt and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles. Yield: 2 servings.

Hamburger Stroganoff published in Taste of Home October/November 2001, p11

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Reviews for Hamburger Stroganoff (2)

Hamburger Stroganoff

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Reviewed on Jul. 31, 2009 by Sally Wisdom

I use cream of mushroom soup and add nutmeg and paprika to dish. We've been eating this recipe for more than 40 years. Our grandson loves it!

Reviewed on Jan. 29, 2009 by James_and_Cassie

i make this dish a lot, and sometimes substitute venison instead of beef.

i also add worschestershire sauce *sp?* and a bit of steak sauce.

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