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Hamburger Stroganoff Recipe

Hamburger Stroganoff Recipe photo by Taste of Home

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I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"

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Hamburger Stroganoff Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1 garlic clove, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
3 tablespoons lemon juice
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS (for each dish):
2 cups cooked spiral pasta
1/2 cup sour cream
2 tablespoons water

Directions

In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
Place half of the mixture in a freezer container; cover and freeze for up to 3 months. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil).
To use frozen meat mixture: Thaw in the refrigerator. Transfer to a saucepan or skillet and prepare as directed. Yield: 2 main dishes (2 servings each).

Nutritional Facts 1 serving (1 each) equals 723 calories, 31 g fat (16 g saturated fat), 157 mg cholesterol, 1,374 mg sodium, 49 g carbohydrate, 3 g fiber, 55 g protein.

Originally published as Hamburger Stroganoff in Quick Cooking July/August 1999, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Hamburger Stroganoff

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Reviewed on Apr. 12, 2013 by theheat01

Stroganoff is a favorite of mine from my high school years. I haven't been able to find the 'perfect' recipe, but this was super easy and I thought really good! I ate it for leftovers for two days!

Reviewed on May. 09, 2012 by cbadry

Needed worcestershire sauce and bay leaves and paprika

Reviewed on Apr. 02, 2012 by sblazer

The lemon juice was way too strong. If you make this dish you might want to consider using just salt and pepper or no more than a tablespoon of lemon juice.