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Hamburger Stroganoff Recipe

Hamburger Stroganoff Recipe photo by Taste of Home

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I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia

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Hamburger Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1-1/2 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
POPPY SEED NOODLES:
8 ounces wide noodles, cooked and drained
2 teaspoons poppy seed
1 tablespoon butter, melted
Chopped fresh parsley

Directions

In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 509 calories, 25 g fat (13 g saturated fat), 136 mg cholesterol, 810 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Hamburger Stroganoff in Country Ground Beef , p69

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Hamburger Stroganoff

Hamburger Stroganoff

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Reviewed on Mar. 25, 2013 by LuT

Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon.

Reviewed on Mar. 07, 2013 by micolic

excellent the whole family loved it

Reviewed on Aug. 24, 2012 by Chef_Slim

Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms.

Reviewed on Feb. 05, 2011 by mini2shoes

I made this recipe back in the 1970's. It was a favorite of my family. Brings back warm memories.

Reviewed on Oct. 09, 2010 by glitterpeaches

Yummy....family loved it!

Reviewed on Sep. 23, 2010 by dands229

I substitute Greek yogurt for the sour cream and 1 pound of ground turkey instead of 1.5 pounds of ground beef to reduce the fat and calories. My family loved it!

Reviewed on Aug. 11, 2010 by nyholm

I thought this was just to bland compared to other stroganoff recipes.

Reviewed on Apr. 28, 2010 by meganshakes

This is really good. I like mine nice and saucy so I add a can of beef broth with the soup. I'm not a fan of mushrooms so I don't add those and it still tastes great. I have even used cream of mushroom soup instead of chicken and that is really good, too. This is one of my regulars.

Reviewed on Jan. 13, 2010 by missy1952

This is very simple and delicious. My family loved it.