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I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 509 calories, 25 g fat (13 g saturated fat), 136 mg cholesterol, 810 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Hamburger Stroganoff in Country Ground Beef , p69
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Reviewed on Feb. 05, 2011 by mini2shoes
I made this recipe back in the 1970's. It was a favorite of my family. Brings back warm memories.
Reviewed on Oct. 09, 2010 by glitterpeaches
Yummy....family loved it!
Reviewed on Sep. 23, 2010 by dands229
I substitute Greek yogurt for the sour cream and 1 pound of ground turkey instead of 1.5 pounds of ground beef to reduce the fat and calories. My family loved it!
Reviewed on Aug. 11, 2010 by nyholm
I thought this was just to bland compared to other stroganoff recipes.
Reviewed on Apr. 28, 2010 by meganshakes
This is really good. I like mine nice and saucy so I add a can of beef broth with the soup. I'm not a fan of mushrooms so I don't add those and it still tastes great. I have even used cream of mushroom soup instead of chicken and that is really good, too. This is one of my regulars.
Reviewed on Jan. 13, 2010 by missy1952
This is very simple and delicious. My family loved it.
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