Home > Recipes > Hamburger Stroganoff

Hamburger Stroganoff Recipe

Read reviews (1)

Rate recipe

—Deb Helmer, Lynden, Washington

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Hamburger Stroganoff Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup (8 ounces) sour cream
Cooked noodles or rice
Chopped fresh parsley

Directions

In a skillet, brown meat. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste. Simmer 5 minutes. Add soup and mushrooms and continue to simmer 15 minutes.
Fold in sour cream and heat only until warm. Serve over noodles or rice and garnish with parsley. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 318 calories, 19 g fat (10 g saturated fat), 84 mg cholesterol, 561 mg sodium, 10 g carbohydrate, 1 g fiber, 23 g protein.

Hamburger Stroganoff published in Country Woman January/February 1991, p35

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »