Hamburger Stroganoff Recipe

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—Deb Helmer, Lynden, Washington

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Hamburger Stroganoff Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
    •
10 20 30

Ingredients

  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • Dash garlic salt
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) mushrooms, drained
  • 1 cup (8 ounces) sour cream
  • Cooked noodles or rice
  • Chopped fresh parsley

Directions

  • In a skillet, brown meat. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste. Simmer 5 minutes. Add soup and mushrooms and continue to simmer 15 minutes.
  • Fold in sour cream and heat only until warm. Serve over noodles or rice and garnish with parsley. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 318 calories, 19 g fat (10 g saturated fat), 84 mg cholesterol, 561 mg sodium, 10 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Hamburger Stroganoff in Country Woman January/February 1991, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Hamburger Stroganoff

Hamburger Stroganoff

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(1-3) of 3 reviews

Reviewed on Jun. 20, 2012 by 2ofUs

Do not cook in an iron skillet on top of a gas stove. It evaporated the liquid much too quickly. I'll try it again, and try to tweak it.

Reviewed on Sep. 30, 2010 by dpeaches409

This was really good. I have never made strogonoff before. Thanks for a great recipe.

Reviewed on Sep. 02, 2009 by jford17

This was a very easy and good recipe. Something good to fix when time is limited.

 
 

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