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Hamburger Stew Recipe

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My grandmother gave me this recipe, so it always brings back warm memories.

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Hamburger Stew Recipe

Prep: 10 min. Cook: 55 min.

Yield: 2 Servings

10 55 65

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1/4 cup chopped celery
1 cup canned diced tomatoes, undrained
3/4 cup beef broth
3/4 cup cubed peeled potato
1/4 cup thinly sliced carrot
2 tablespoons uncooked long grain rice
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 319 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 565 mg sodium, 31 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Hamburger Stew in Cooking for One or Two Cookbook , p124

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Hamburger Stew

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Reviewed on Nov. 18, 2010 by 914934

I made this recipe per the directions. I am fonder of a thicker stew and this one was thinner than my family likes. I wouldn't make it again. We ended up adding more salt as well as it was bland.

Reviewed on Nov. 05, 2010 by cee-jay

This looks like the dish my Aunt used to make. She prepared it green beans instead of rice.