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"Lois Henry, a lady in our church, first gave my this recipe as a way to use our bounty of home-canned tomatoes," comments Marcia Clay of Truman, Minnesota. "My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months."
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Nutrition Facts: 1 serving (1 cup) equals 165 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 584 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Hamburger Stew published in Quick Cooking November/December 2003, p52
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Reviewed on Feb. 21, 2008 by hlthornton
I love this recipe. I can't believe I finally found it. I lost the Taste of Home magazine that had this recipe in it and have searched high and low. My husband will be very excited when I make this for him tonight.
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