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Hamburger Steaks with Mushroom Gravy Recipe

Hamburger Steaks with Mushroom Gravy Recipe photo by Taste of Home

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Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

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Hamburger Steaks with Mushroom Gravy Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Directions

In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.

Nutritional Facts 1 patty with 1/3 cup gravy (calculated without mashed potatoes) equals 325 calories, 15 g fat (6 g saturated fat), 123 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Hamburger Steaks with Mushroom Gravy in Simple & Delicious December/January 2011, p25

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Hamburger Steaks with Mushroom Gravy

Hamburger Steaks with Mushroom Gravy

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(11-19) of 19 reviews

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Reviewed on Jun. 09, 2011 by auntiggy

This is very good! Quick & easy!

Reviewed on Jun. 08, 2011 by MrsKase

MMM, the whole family even the kids loved these! I used a box of fresh organic baby bella mushrooms instead of the jar. These were very good.

Reviewed on Feb. 15, 2011 by manilow

I loved this recipie. It was so easy to make and it didn't take long at all to fix. I especially liked the mushrooms in it.

Reviewed on Feb. 05, 2011 by keverwann

The Salisbury Steaks recipe in TOH cookbook (and online) is much better. The onion soup mix definitely over-powered the dish; did not taste good on mashed potatoes either. I won't make this again.

Reviewed on Jan. 03, 2011 by lucy59701@aol.com

quick easy and simply delicious

Reviewed on Dec. 31, 2010 by equestsarah81

This was really good but I did take the advise about the lipton soup mix and only added 1/2 of it to the meat mixture and added about 2tbsp of minced fresh onion. As for the gravy though, I wasn't too impressed with that. I think just making brown gravy and adding mushrooms and some more fresh minced onion to the brown gravy would be much better.

Reviewed on Dec. 21, 2010 by brkornhaus

Yep, it's a keeper. Based on a previous poster's comment that the onion soup mix was too strong, I doubled everything except the soup mix. It seemed just about right, although I did add a little more salt.

Reviewed on Dec. 14, 2010 by berensnc

Just made this tonight. My family loved it! Is a lot like swiss steak my mom used to make, just doesn't take as long. It's definitely a keeper at our house.