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Hamburger Spanish Rice
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1 pound lean ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients;
mix well. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or
until the rice is tender.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |