Hamburger Spanish Rice Recipe

Hamburger Spanish Rice Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. "Even though we're retired, I often work on crafts or paint right up to mealtime," reports Bernice.

[X]

Rate Hamburger Spanish Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hamburger Spanish Rice Recipe

Prep: 5 min. Cook: 30 min.

Yield: 4-6 Servings

5 30 35

Ingredients

1 pound lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Directions

In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender. Yield: 4-6 servings.

Originally published as Hamburger Spanish Rice in Taste of Home April/May 1993, p13

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia